As far as traditional new year's day food goes, I'm strictly a pork-and-sauerkraut person. Not very Italian, I know, but my mother's side of the family is of German descent and I grew up in Pennsylvania Dutch country. So, pork and sauerkraut it is.
I also really love Hoppin' John, though, so I might have that too. Hey! What? There's no rule against lucky lunch AND lucky dinner!